Frozen Peach Pie

One of my favorite desserts from my childhood was frozen peach pie. My wife made this for a party and our family yesterday and, Oh, it was so good. I thought you would like the recipe. It is great for the hot days of summer (if we ever get any of those).

This is the recipe my mom always made for me as a kid. Enjoy.

Frozen Peach Pie:

2 graham cracker crusts

2 cans of Eagle Brand milk

1 #2 can of sliced peaches (drain and dice) or 2 regular cans of peaches)

1 small container of sour cream

1 large Cool Whip

1/2 cup lemon juice

Combine Milk and lemon juice slowly, then sour cream and peaches. Put mixture into the two crusts and top with cool whip. Freeze and enjoy.