Recipe for Carrot Zucchini Bread

Carrot Zucchini Bread
from FitSugar.com

Ingredients

1 1/2 cups whole wheat flour
2 tablespoons ground flaxseed (flax meal)
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon baking powder
1 egg
1 cup Sucanat (or sugar)
1/4 cup brown sugar
1/2 cup oil
1 teaspoon vanilla
1 1/2 cups grated zucchini
1/2 cup grated carrots

Directions

1.Mix dry ingredients in a bowl and set aside.
2.In a separate bowl, beat egg and add sugars. Then add oil and vanilla and mix until smooth.
3.Stir in vegetables. Then mix in dry ingredients.
4.Pour into greased bread pan. Bake 45 to 55 minutes at 350° F until an inserted toothpick comes out clean.