Who has pans that look like this in their kitchen? There are no promises of out of the box shine on your pots and pans but here are some great tips to clean those difficult stains from your pots and pan from the website DIYLife.com:
Aluminum pans: Boil a few apples and/or apple peels in water to get that aluminum shiny and new.
Cast Iron pans: Wipe out with a damp cloth rather than completely wash them, dry completely to prevent rust.
Copper pans: Dip the bottom of the pot in leftover pickle juice. Let sit for abot 10-15 minutes and rinse well.
Burnt pots & pans: Make a paste from equal parts water & baking soda, rub into burnt area and let it sit for an hour!
Enamel ware: To remove discoloration, mix equal parts salt and vinegar, clean area & let sit for 15 minutes. Rinse well.
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