The Center for Science in The Public Interest has issued a report commissioned by the FDA about the 10 riskiest foods to eat. These are some of the "healthiest foods" around but are risky because of dangers such as Salmonella and E.coli. Here is the top 10 list:
1. Leafy Greens
2. Eggs
3. Tuna
4. Oysters
5. Potatoes
6. Cheese
7. Ice Cream (Ok, not all that healthy)
8. Tomatoes
9. Sprouts
10. Berries
You can read the complete report by clicking here. The goal of this report isn't to scare people but to encourage congress to pass better health safety laws.
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