Tammy's Tangy Chops Recipe

I don't know who Tammy is but the other day I was looking for a new and easy recipe for making pork chops since we found them on sale at the store. Tammy's Tangy Chops fit the bill. Here is the recipe from AllRecipes.com.
Prep Time:20 Min
Cook Time:10 Min
Ready In:30 Min
Servings (Help) US Metric Calculate
Original Recipe Yield 4 servings

Ingredients
2 cloves garlic, chopped
1/2 teaspoon ground cinnamon
1/2 cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying
Directions
In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Footnotes
Alternate cooking method
Preheat the oven to 350 degrees F (175 degrees C). Place chops into a shallow baking dish after marinating. Bake for 20 minutes, or to your desired degree of doneness.
Nutritional Information
Amount Per Serving Calories: 315 Total Fat: 25.9g Cholesterol: 40mg
Nutritional Information
Tammy's Tangy Chops
Servings Per Recipe: 4
Amount Per Serving
Calories: 315
Total Fat: 25.9g
Cholesterol: 40mg
Sodium: 1861mg
Total Carbs: 3.4g
Dietary Fiber: 0.4g
Protein: 17.2g